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Pan Bagna
In Italy, this is not a social meal. Nevertheless is the best. It’s a dish prepared with stale bread that's soaked, making edible. However, the following recipe is slightly different than the traditional preparation.
Ingredients
4 small French baguettes (individual rolls)
2 tbsp. olive oil
2 cloves garlic, bruised
2 1/2 tbsp. red wine vinegar
1 medium red onion, sliced thin
8 chopped pitted ripe olives
2 medium tomatoes, sliced
6 1/2 oz. tuna, packed in water, drained
4 tbsp. fresh basil or parsley
2 tbsp. olive oil
2 cloves garlic, bruised
2 1/2 tbsp. red wine vinegar
1 medium red onion, sliced thin
8 chopped pitted ripe olives
2 medium tomatoes, sliced
6 1/2 oz. tuna, packed in water, drained
4 tbsp. fresh basil or parsley
Methods/steps
Tear off plastic wrap large enough to enclose sandwich.
Sprinkle bread (halved) with olive oil; then rub with garlic, and top with a sprinkling of vinegar.
Layer bread with onion, olives, tomatoes, tuna, and basil.
Smash top down and wrap in plastic.
Marinate sandwich 45 minutes in wrap before serving.
Note: Sandwich is supposed to be wet
Sprinkle bread (halved) with olive oil; then rub with garlic, and top with a sprinkling of vinegar.
Layer bread with onion, olives, tomatoes, tuna, and basil.
Smash top down and wrap in plastic.
Marinate sandwich 45 minutes in wrap before serving.
Note: Sandwich is supposed to be wet
Additional Tips
No Cooking Needed
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