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Wednesday, October 29, 2014

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Outstanding Cranberry Spinach Salad

Outstanding Cranberry Spinach Salad
Not just great, but groundbreaking. The Cranberry Spinach salad is both a fruit and veggie delight! Easy to prepare and a real pleasure to eat… truly enjoyable.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
8 servings
Ingredients
    • 1 tbsp. butter
    • 3/4 cup almonds, blanched and slivered
    • 1 lb. spinach, rinsed and torn into bite-size pieces
    • 1 cup dried cranberries
    • 2 tbsp. toasted sesame seeds
    • 1 tbsp. poppy seeds
    • 1/2 cup white sugar
    • 2 tsp. minced onion
    • 1/4 tsp. paprika
    • 1/4 cup white wine vinegar
    • 1/4 cup cider vinegar
    • 1/2 cup vegetable oil
    Methods/steps
    1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
    2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
    3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
    Additional Tips
    Ready in 20 min
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