Nutrition info - Recipes

Outstanding Cranberry Spinach Salad

Not just great, but groundbreaking. The Cranberry Spinach salad is both a fruit and veggie delight! Easy to prepare and a real pleasure to eat… truly enjoyable.

Outstanding Cranberry Spinach Salad


For 8 people

  • 1 tablespoon(s) butter
  • 3/4 cup(s) almonds, blanched and slivered
  • 16 ounce(s) spinach, rinsed and torn into bite-size pieces
  • 1 cup(s) dried cranberries
  • 2 tablespoon(s) toasted sesame seeds
  • 1 tablespoon(s) poppy seeds
  • 1/2 cup(s) white sugar
  • 2/3 tablespoon(s) minced onion
  • 1/4 teaspoon(s) paprika
  • 4 tablespoon(s) white wine vinegar
  • 1/4 cup(s) cider vinegar
  • 1/2 cup(s) vegetable oil
  • 1/2 cup(s) goat cheese, crumbled


  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
  3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving, then sprinkle on cheese.

Ready in 20 min

Nutrition facts

  • Kcal: 345.27 kcal
  • Fibers (g): 3.72g
  • Sodium (mg): 72.1mg
  • Carbs: 34.82g
  • Fat: 22.49g
  • Saturated fat (g): 2.87g
  • Proteins: 4.24g