Outstanding Cranberry Spinach Salad
Not just great, but groundbreaking. The Cranberry Spinach salad is both a fruit and veggie delight! Easy to prepare and a real pleasure to eat… truly enjoyable.
At a glance
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
Ready in 20 min
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