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Sunday, November 23, 2014

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Original Meatballs

Original Meatballs
Meatballs themselves are quite tasty, but when you top them with some onions you can't go wrong. This is anything but your average meatball sandwich.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
Ready in 50 min
Ingredients
    • 1 lb. ground chuck
    • 1 (8 oz.) can of Parmesan cheese
    • Garlic powder
    • Salt and pepper
    • Breadcrumbs
    • 1 large can of tomato paste
    • Sub rolls
    • Parmesan cheese
    Methods/steps
    1. Mix ground beef, cheese, bread crumbs, adding salt, pepper and garlic powder to taste. Roll into balls.
    2. Meanwhile heat tomato paste in pot with 2 cans of water. Mix well adding garlic, pepper and salt to taste. When hot, add meatballs to pot of sauce, simmer about 30 minutes.
    3. Serve in hot sub rolls, sprinkling extra Parmesan cheese on top of sub.
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