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Oriental Chicken and Spinach Salad

Oriental Chicken and Spinach Salad
It's no ancient Chinese secret that spinach is super-healthy. Combine it with great flavors and an out-of-this-world dressing, and you've got a recipe for diet success.
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At a glance
Cuisine
Main Ingredient
Difficulty
Course/Dish
Cooking Lite
Healthy Eating
Serves
6
Ingredients
    Dressing:
    1/4 cup vegetable oil
    3 tablespoons rice vinegar
    1 1/2 tablespoons granulated sugar substitute
    1 tablespoon light soy sauce
    1 teaspoon dark sesame oil
    3/4 teaspoon grated gingerroot
    Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend.
    Salad:
    1 bag (6 ounces) baby spinach leaves
    2 cups cooked cubed chicken breast
    1 can (11 ounces) mandarin oranges, drained
    1/2 cup sliced water chestnuts
    1/4 cup thinly sliced green onions
    1/4 cup toasted slivered almonds
Methods/steps
Gently toss all ingredients in large salad bowl. Add dressing and toss to combine.
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