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At a Glance
Cuisine:
Indian
Main Ingredient:
Vegetables
Cooking Method:
Stir-Fry
Difficulty:
Easy
Makes:
4 servings
Onion Fritters
These onion fritters are a classic that can be served along with any Indian dish. Fry them up in a matter of minutes. They also make a great snack when you're craving something fried and tasty.
Ingredients
1 cup flour
1 tsp. salt
1/2 tsp. chili powder
1 tsp. cumin
2 onions finely chopped
1 tsp. fennel seeds
1 tsp. coriander
1/2 cup warm water
Cilantro leaves for garnish
1 tsp. salt
1/2 tsp. chili powder
1 tsp. cumin
2 onions finely chopped
1 tsp. fennel seeds
1 tsp. coriander
1/2 cup warm water
Cilantro leaves for garnish
Methods/steps
Sift flour, salt, chili power, and cumin together in large bowl. Add onions, fennel seeds, coriander, and water. Mix until smooth. Heat oil in deep fryer or deep pan until hot. Add spoonfuls or mixture to hot oil and fry until golden brown, usually 5 - 6 minutes. Drain on paper towels. Serve hot and garnish with cilantro.
Additional Tips
Ready in 20 min
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