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At a Glance
Cooking Method:
Bake
Difficulty:
Easy
Healthy Eating:
Occasions:
Brunch
Dinner Parties
Seasonal
Baby showers
Wedding Showers
Birthday Parties
Family Reunions
Anniversary Parties
Picnics
BBQ
Serves:
6
Tomato, Cheese and Onion Tart
It's time for some tart. Take advantage of the tart versatility and follow this pizza-style recipe. Great also with some fruit or salad on the side.
Ingredients
Parmesan-Pepper Dough
1 tbsp. butter
1 medium onion, thinly sliced
1 cup (4 ounces) shredded Swiss cheese
2 to 3 ripe tomatoes, sliced
Black pepper
2 tbsp. chopped fresh chives
1 tbsp. butter
1 medium onion, thinly sliced
1 cup (4 ounces) shredded Swiss cheese
2 to 3 ripe tomatoes, sliced
Black pepper
2 tbsp. chopped fresh chives
Methods/steps
Make Parmesan-Pepper Dough.
Melt butter in large skillet over medium heat. Add onion; cook and stir 20 minutes or until tender.
Spread onion over prepared dough. Sprinkle with cheese. Let rise in warm place 20 to 30 minutes.
Preheat oven to 400 degrees. Top dough with tomatoes. Sprinkle with pepper. Bake 25 minutes or until edges are deep golden and cheese is melted. Let cool 10 minutes. Transfer to serving platter. Sprinkle with chives. Cut into wedges before serving.
Melt butter in large skillet over medium heat. Add onion; cook and stir 20 minutes or until tender.
Spread onion over prepared dough. Sprinkle with cheese. Let rise in warm place 20 to 30 minutes.
Preheat oven to 400 degrees. Top dough with tomatoes. Sprinkle with pepper. Bake 25 minutes or until edges are deep golden and cheese is melted. Let cool 10 minutes. Transfer to serving platter. Sprinkle with chives. Cut into wedges before serving.
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