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At a Glance
Cooking Method:
Refigerate
Difficulty:
Easy
Course/Dish:
Party Favorites
Occasions:
Dips and Spreads
Makes:
1 1/4 cup
Olive Salad Appetizer
If you like a thick texture, chop the ingredients by hand and spread the mixture over bagel chips.
Ingredients
12 green olives, pitted and finely chopped (we tested with Picholine olives)
12 Kalamata olives, pitted and finely chopped
1 anchovy, finely chopped
3 tbsp. extra-virgin olive oil
1/4 cup diced purple onion
1/4 cup finely chopped fresh parsley
2 tsp. finely grated lemon rind
1/4 tsp. freshly ground pepper
1 (4-oz.) jar marinated mushrooms, drained and finely chopped
1 celery rib, finely chopped
1 garlic clove, minced
12 Kalamata olives, pitted and finely chopped
1 anchovy, finely chopped
3 tbsp. extra-virgin olive oil
1/4 cup diced purple onion
1/4 cup finely chopped fresh parsley
2 tsp. finely grated lemon rind
1/4 tsp. freshly ground pepper
1 (4-oz.) jar marinated mushrooms, drained and finely chopped
1 celery rib, finely chopped
1 garlic clove, minced
Methods/steps
Stir together all ingredients and serve with bagel chips.
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