Thursday, June 20, 2013
Old Style Tomatoes with Tarragon
You say tomato, we say try this dish. Pick up a couple pounds of ripe heirloom tomatoes and prepare this tarragon-tinted salad.
At a glance
1/4 cup finely chopped shallots
1 tbsp. chopped fresh tarragon
2 tbsp. balsamic vinegar
4 tsp. extra virgin olive oil
2 lb. (about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Combine first 4 ingredients in a bowl, stirring well. Arrange tomatoes on a platter. Sprinkle tomatoes evenly with salt and pepper and drizzle with shallot mixture.
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