Mushroom & Red Bell Pepper Sauté
Melt butter in a heavy nonstick skillet over medium heat and sauté bell peppers and mushrooms 7-8 minutes, or until vegetables are tender. Season with salt and pepper to taste and then stir in tarragon and cook another minute.
Prep: 10 min, Cook: 10 min.
Per serving: calories 33, fat 1.2g, 29% calories from fat, cholesterol 3mg, protein 1.3g, carbohydrates 5.4g, fiber 1.3g, sugar 2.0g, sodium 2mg, diet points 1.0.
Dietary Exchanges: Milk: 0.0, Vegetable: 1.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.2, Sugar: 0.0, Very lean meat protein: 0.0