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Mushroom Lentil Barley Stew
This crock-pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Ingredients
2 quarts vegetable broth
2 cups sliced fresh button mushrooms
1 oz. dried shiitake mushrooms, torn into pieces
3/4 cup uncooked pearl barley
3/4 cup dry lentils
1/4 cup dried onion flakes
2 tsp. minced garlic
2 tsp. dried summer savoury
3 bay leaves
1 tsp. dried basil
2 tsp. ground black pepper
Salt to taste
2 cups sliced fresh button mushrooms
1 oz. dried shiitake mushrooms, torn into pieces
3/4 cup uncooked pearl barley
3/4 cup dry lentils
1/4 cup dried onion flakes
2 tsp. minced garlic
2 tsp. dried summer savoury
3 bay leaves
1 tsp. dried basil
2 tsp. ground black pepper
Salt to taste
Methods/steps
In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savoury, bay leaves, basil, pepper, and salt.
Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
Additional Tips
PREP TIME 15 Min
COOK TIME 12 Hrs
READY IN 12 Hrs 15 Min
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