Recipes
Send to Friend
Print
Mumbay Chicken Curry
Tonight, do dinner Indian style. You'll hardly be able to resist the aroma as this chicken curry is cooking away. Serve with a heaping helping of jasmine rice for an incredible meal.
Ingredients
- 1/2 cup butter or olive oil
- 2 large onions
- 3 whole cardamom or 1 tsp. grated
- 1/2 tsp. ground cinnamon
- 2 garlic cloves, minced
- 1 tsp. ginger
- 1 tbsp. cumin
- 3 1/2-4 lb. chicken, cut up
- 1 tbsp. curry
- 1 tsp. coriander
- 1 tsp. turmeric
- 1/2 tsp. Tabasco
- 3/4 cup water
- 2 tomatoes, peeled and chopped
Methods/steps
Sauté chopped onions and garlic in butter or oil; add spices, tomato and water. Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan. Just before serving, salt to taste. Serve over rice.
Additional Tips
Ready in 2 hours
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
