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Healthy Eating:
Serves:
4
Mixed Greens With Hearts Of Palm
The hearts of palm is a hidden gem and everyone should try it, especially in this salad; it’s an elegant salad that's great for any dinner party.
Ingredients
6 cups mixed salad greens
1/2 cup artichoke hearts, quartered
1/2 cup hearts of palm, sliced
1/4 cup pine nuts, toasted
1 cup olive oil
1/3 cup white wine vinegar
2 tbsp. basil, fresh, chopped
1/2 tsp. garlic, minced
1/2 cup artichoke hearts, quartered
1/2 cup hearts of palm, sliced
1/4 cup pine nuts, toasted
1 cup olive oil
1/3 cup white wine vinegar
2 tbsp. basil, fresh, chopped
1/2 tsp. garlic, minced
Methods/steps
Dressing: Add the vinegar and garlic to the food processor bowl. With the processor running, drizzle in the oil. Add the basil and pulse a few times.
Salad: Arrange the greens on medium plates. Place the artichokes and hearts of palm around the edges. Ladle on the dressing. Garnish with the toasted pine nuts.
Salad: Arrange the greens on medium plates. Place the artichokes and hearts of palm around the edges. Ladle on the dressing. Garnish with the toasted pine nuts.
Additional Tips
No Cooking Needed
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