Tuesday, May 21, 2013
Mini Apple Crisps
Searching for healthy dessert recipes that don't disappoint? You'll love these crispy apple offerings that are wrapped in wontons. Little effort with a lot of great taste.
At a glance
1 large tart apple, such as Cortland or Granny Smith
1 Tbsp. Splenda® brown sugar blend
1/4 tsp. cinnamon
12 wonton wrappers
Butter-flavor cooking spray
Preheat oven to 350 degrees. Grate the apple, skin included. Sprinkle with sugar and cinnamon. Drain excess moisture. Line a nonstick mini muffin pan with wonton wrappers. Pinch into little cups. Fill cups with sweetened grated apple. Spray tiny tarts lightly with cooking spray. Bake for approximately eight to 10 minutes, or until tips of wonton are brown. Let cool on baking rack.