Saturday, May 25, 2013
Make your own Caffe’ Latte. This is an easy and fragrant drink!
At a glance
2 cups milk
1 1/3 cups hot freshly brewed dark roast espresso coffee
Cinnamon to taste (optional)
Heat milk in a saucepan set over medium-low heat. Whisk rapidly with a whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon and spoon foam over the top. Sprinkle a bit of cinnamon over the top for extra flavor.
Ready in 15 min