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Wednesday, June 19, 2013
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Mild Roquefort Salad Dressing
Mild, but not without great taste! Perfect over spinach or any recipe of mixed salad greens, this dressing goes great with any main entree.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
2 cups
Ingredients
- 1 cup olive oil
- 2 oz. Roquefort cheese, crumbled
- 1/3 cup white wine vinegar
- 1/3 cup lemon juice
- 2 tbsp. drained capers
- 2 tsp. granulated sugar
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
Methods/steps
- In a small bowl, gradually stir about half of the olive oil into the cheese until combined. Transfer to a screw-top jar. Add remaining oil, white wine vinegar, lemon juice, capers, sugar, salt, garlic salt, and pepper. Cover tightly and shake well. Chill in the refrigerator for at least 1 hour to blend flavors. Shake again before serving.
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