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Thursday, July 31, 2014

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Mediterranean Tortellini Salad

Mediterranean Tortellini Salad
Take a trip to the Mediterranean with this recipe that features Italian tortellini with a Greek accent. The black olives and feta cheese add the final flavorful touches to this tasty dish.
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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
    9 oz. pkg. cheese tortellini, cooked and drained well
    5 Roma tomatoes, washed and cut into large chunks
    1/2 English seedless cucumber, unpeeled, cut into large chunks
    1 4 oz. can sliced black olives, drained
    1/4 cup sliced mild red peppers, drained
    1/2 cup bottled Italian or Greek salad dressing
    3 green onions, chopped
    1/4 cup chopped fresh parsley
    4 oz. feta cheese
Methods/steps
Combine all ingredients in a large serving bowl. Cover with plastic wrap and refrigerate several hours, until well chilled.
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