Tuesday, October 21, 2014
Mediterranean Tortellini Salad
Take a trip to the Mediterranean with this recipe that features Italian tortellini with a Greek accent. The black olives and feta cheese add the final flavorful touches to this tasty dish.
At a glance
9 oz. pkg. cheese tortellini, cooked and drained well
5 Roma tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large chunks
1 4 oz. can sliced black olives, drained
1/4 cup sliced mild red peppers, drained
1/2 cup bottled Italian or Greek salad dressing
3 green onions, chopped
1/4 cup chopped fresh parsley
4 oz. feta cheese
Combine all ingredients in a large serving bowl. Cover with plastic wrap and refrigerate several hours, until well chilled.