Talk about a hot potato dish. This Greek recipe puts a mouth-watering spin on simple yet scrumptious roasted potatoes. It's a satisfying side when you're short on time... and ingredients.
4-5 medium potatoes, cubed 1 tbsp. olive oil 1 tbsp. butter, melted 1-2 tbsp. Greek seasoning Dash garlic seasoning
Preheat oven to 350 degrees. Toss potatoes with remaining ingredients. Bake in 9x13 inch casserole dish for 30-40 minutes, turning occasionally, until golden.