Make your way to the Mediterranean and bring your family and friends. This grouper dish is perfect for, well, a group gathering! This firm fish stands up to the strong flavors of olives, tomatoes, and feta for a Greek-infused treat.
For 1 people
Sauté tomatoes, black olives and pine nuts in clarified butter for about a minute. Add cheese; stir until melted. Add heavy cream; simmer and reduce until desired thickness. Place grouper on plate; drizzle with sauce.