Nutrition info - Recipes

Mediterranean Grilled Grouper

Make your way to the Mediterranean and bring your family and friends. This grouper dish is perfect for, well, a group gathering!  This firm fish stands up to the strong flavors of olives, tomatoes, and feta for a Greek-infused treat. 

Mediterranean Grilled Grouper


For 1 people

  • 2 tablespoon(s) sun-dried tomatoes, chopped
  • 6 pitted and sliced black olives
  • 1/8 cup(s) toasted pine nuts
  • 1 pat clarified butter
  • 1/8 cup(s) crumbled feta cheese
  • 1/3 cup(s) heavy cream
  • 1 grouper filet portion, seasoned and grilled


Sauté tomatoes, black olives and pine nuts in clarified butter for about a minute. Add cheese; stir until melted. Add heavy cream; simmer and reduce until desired thickness. Place grouper on plate; drizzle with sauce.

Nutrition facts

  • Kcal: 507.5 kcal
  • Fibers (g): 1.48g
  • Sodium (mg): 689.41mg
  • Carbs: 7.51g
  • Fat: 41.07g
  • Saturated fat (g): 15.71g
  • Proteins: 27.57g