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Tuesday, October 21, 2014

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Mediterranean Grilled Grouper

Mediterranean Grilled Grouper
The grouper is the perfect thing to please a group. Why else would that be its name? This firm fish stands up to the strong flavors of olives, tomatoes and feta for a Greek-infused treat.
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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Serves
1
Ingredients
    2 tbsp. sun-dried tomatoes, chopped
    6 pitted and sliced black olives
    2 tbsp. toasted pine nuts
    Clarified butter
    2 tbsp. crumbled feta cheese
    1/3 cup heavy cream
    1 grouper filet portion, seasoned and grilled
Methods/steps
Sauté tomatoes, black olives and pine nuts in clarified butter for about a minute. Add cheese; stir until melted. Add heavy cream; simmer and reduce until desired thickness. Place grouper on plate; drizzle with sauce.
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