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Mediterranean Pita Pizzas
A pita camouflaged into a pizza! This is very easy to make and the result will positively impress your family and friends. Kids also will love it.
Ingredients
2 (8-inch) pita bread rounds
1 tsp. olive oil
1 cup canned cannellini beans, rinsed and drained
2 tsp. lemon juice
2 medium cloves garlic, minced
1/2 cup thinly sliced radicchio or escarole lettuce (optional)
1/2 cup chopped seeded tomato
1/2 cup finely chopped red onion
1/4 cup (1 oz) crumbled feta cheese
2 tbsp. thinly sliced pitted black olives
1 tsp. olive oil
1 cup canned cannellini beans, rinsed and drained
2 tsp. lemon juice
2 medium cloves garlic, minced
1/2 cup thinly sliced radicchio or escarole lettuce (optional)
1/2 cup chopped seeded tomato
1/2 cup finely chopped red onion
1/4 cup (1 oz) crumbled feta cheese
2 tbsp. thinly sliced pitted black olives
Methods/steps
Preheat oven to 450 degrees. Arrange pita rounds on baking sheet; brush tops with oil. Bake 6 minutes.
Meanwhile, place beans in small bowl; mash lightly with fork. Stir in lemon juice and garlic.
Spread bean mixture onto pita rounds to within 1/2 inch of edges. Arrange remaining ingredients on pitas. Bake 5 minutes or until topping is thoroughly heated and crust is crisp. Cut each pizza into wedges. Serve hot.
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