Recipes
Send to Friend
Print
At a Glance
Cuisine:
Greek
Main Ingredient:
Seafood
Difficulty:
Easy
Course/Dish:
Fish and Seafood
Serves:
1
Mediterranean Grilled Grouper
The grouper is the perfect thing to please a group. Why else would that be its name? This firm fish stands up to the strong flavors of olives, tomatoes and feta for a Greek-infused treat.
Ingredients
2 tbsp. sun-dried tomatoes, chopped
6 pitted and sliced black olives
2 tbsp. toasted pine nuts
Clarified butter
2 tbsp. crumbled feta cheese
1/3 cup heavy cream
1 grouper filet portion, seasoned and grilled
6 pitted and sliced black olives
2 tbsp. toasted pine nuts
Clarified butter
2 tbsp. crumbled feta cheese
1/3 cup heavy cream
1 grouper filet portion, seasoned and grilled
Methods/steps
Sauté tomatoes, black olives and pine nuts in clarified butter for about a minute.
Add cheese; stir until melted.
Add heavy cream; simmer and reduce until desired thickness.
Place grouper on plate; drizzle with sauce.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
