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Thursday, May 23, 2013
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Meatless Pasta
This is a veggie pasta and can be “adjusted” as you like. Feel free to experiment… but remember to keep the pasta “al dente”.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
2
Ingredients
1/2 tbsp. oil
1 tsp. butter
1/2 cup chopped onion
1 clove garlic, minced
1/2 green pepper, chopped
1 cup canned tomatoes, chopped & drained
1/2 cup dry macaroni
1 1/2 cup hot water
Salt & pepper to taste
Methods/steps
In medium saucepan over medium heat, sauté onion, garlic and green pepper in the 1/2 tbsp. of oil and the 1 tsp. of butter until transparent. Add the tomatoes, macaroni and hot water and salt and pepper. Cover and cook the length of time it takes the macaroni as directed on macaroni package, stirring occasionally. Adding more hot water if needed.
