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Tuesday, June 18, 2013
Featured Quizzes
Marjoram Veggie Rice
You've likely heard of a loaded baked potato. But this time around we're chocking rice full of goodies... and goodness. Don't take this veggie rice with a grain of salt -- it's too good for that.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
4 servings
Ingredients
- 1 tbsp. oil
- 1/3 cup onion, chopped
- 1/3 cup green pepper, chopped
- 1/3 cup tomato, diced
- 1 clove garlic, minced
- 1 cup white rice
- 2 cups water
- Salt and pepper, to taste
- 1 tsp. marjoram
Methods/steps
Heat oil and add vegetables. Cook and stir over medium heat for approximately 5 minutes. Stir in rice. Add water, salt and pepper and marjoram. Bring to boil, lower heat, cover tightly and simmer 20 minutes, until rice is tender and water is absorbed.
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