Recipes
Send to Friend
Print
Marinated Vegetables Appetizer
If you are expecting vegan dinner guests, start your meal off safely with this delicious and healthy appetizer. Or, even if you aren't expecting vegan dinner guests, your guests will enjoy this delicious and healthy appetizer.
Ingredients
3 medium carrots, peeled, sliced diagonally
6 oz. pkg. frozen snow peas, thawed and drained
8 cherry tomatoes, halved
1 large cucumber, sliced
1/3 cup of Italian low calorie salad dressing
4 tbsp. tarragon vinegar
2 tbsp. of water
1/2 tsp. of dried whole tarragon
1/2 tsp. of black pepper, freshly ground
1/4 tsp. of garlic powder
6 oz. pkg. frozen snow peas, thawed and drained
8 cherry tomatoes, halved
1 large cucumber, sliced
1/3 cup of Italian low calorie salad dressing
4 tbsp. tarragon vinegar
2 tbsp. of water
1/2 tsp. of dried whole tarragon
1/2 tsp. of black pepper, freshly ground
1/4 tsp. of garlic powder
Methods/steps
Cook carrots in a small amount of boiling water 3 to 4 minutes or until crisp and tender. Drain. Combine carrots, snow peas, tomatoes, and cucumber in a large shallow dish. Combine salad dressing, vinegar, water and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over vegetables, tossing lightly to coat. Cover and chill overnight. Arrange on individual plates to serve.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
