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Wednesday, June 19, 2013
Featured Quizzes
Mango-Ginger Granola
It's always a good morning for special guests--and this great-tasting granola is chock full of them. Enjoy wheat germ, mango and more in this medley that's good to eat and good for you. It puts the same old cereals to shame; this is a granola recipe fortified with wheat germ.
At a glance
Main Ingredient
Cooking Method
Course/Dish
Healthy Eating
Occasions
Makes
7 cups
Ingredients
4 cups old-fashioned oats
1 cup packed brown sugar
2/3 cup slivered almonds
1/2 cup wheat germ
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 cup Mango KERNS from LIBBY'S Refrigerated All Nectar
3 tbsp. butter or margarine, melted
2 tsp. vanilla extract
1 (6-oz.) pkg. dried mango, finely chopped
Methods/steps
Preheat oven to 350 degrees. Lightly grease 15x10 in. jellyroll pan.
Combine oats, sugar, nuts, wheat germ, cinnamon and ginger in large bowl. Stir in nectar, butter and vanilla extract; toss well to coat. Spread mixture evenly into prepared pan.
Bake, stirring frequently, for 30 minutes or until golden brown and crisp. Cool completely in pan on wire rack. Stir in mango.
Combine oats, sugar, nuts, wheat germ, cinnamon and ginger in large bowl. Stir in nectar, butter and vanilla extract; toss well to coat. Spread mixture evenly into prepared pan.
Bake, stirring frequently, for 30 minutes or until golden brown and crisp. Cool completely in pan on wire rack. Stir in mango.
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