Recipes
Send to Friend
Print
At a Glance
Cuisine:
Italian
Difficulty:
Moderate
Cooking Lite:
Low Carb
Occasions:
New Year's
Valentine's Day
Mother's Day
Dinner Parties
Wedding Showers
Birthday Parties
Family Reunions
Serves:
8
Magnificent Meatballs
On top of spaghetti, these meatballs are super juicy and really live up to their name. This is a recipe that should be passed down from generation to generation.
Ingredients
1 lb. ground beef
1 onion finely chopped
1 carrot thinly sliced
1/2 tsp. salt
1 cup grated Parmesan cheese
1/4 tsp. garlic, fresh
1 cup breadcrumbs
3 cans tomato sauce
1/2 tsp. garlic
1/2 tsp. Italian seasoning
1 bell pepper, chopped finely
1 onion, chopped finely
1 onion finely chopped
1 carrot thinly sliced
1/2 tsp. salt
1 cup grated Parmesan cheese
1/4 tsp. garlic, fresh
1 cup breadcrumbs
3 cans tomato sauce
1/2 tsp. garlic
1/2 tsp. Italian seasoning
1 bell pepper, chopped finely
1 onion, chopped finely
Methods/steps
In mixing bowl, add ground beef, onion, carrot, salt Parmesan cheese, garlic and bread crumbs and blend.
Make balls out of mixed ingredients.
Place made balls in oven on 350 degrees for 30 minutes.
Slow simmer tomato sauce, 1/2 tsp. garlic, Italian seasoning, bell pepper and onion for 6 hrs.
Add to meatballs when finished simmering.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
