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Luscious Appetizer Bread
You won't have to spend much bread to make this unusual twist on bruschetta with cheese, easoning and a tasty hint of mayo. Your guests will dive right in.
Ingredients
2 cups of grated cheddar cheese
1 cup of mayonnaise
1 tsp. Italian herb seasoning
1 bunch green onions, finely chopped
1 long loaf of French bread, halved lengthwise
Parmesan cheese
1 cup of mayonnaise
1 tsp. Italian herb seasoning
1 bunch green onions, finely chopped
1 long loaf of French bread, halved lengthwise
Parmesan cheese
Methods/steps
Mix in a bowl cheddar cheese, mayo, herb seasoning and green onion. Spread mixture evenly on bread halves and sprinkle generously with Parmesan. Place bread on large cookie sheet. Bake, uncovered at 350 degrees for 20 minutes or until bubbly. Remove bread from oven and slice it into 2" pieces. Serve immediately.
Makes 24 pieces.
Makes 24 pieces.
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