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At a Glance
Cooking Method:
Bake
Course/Dish:
Cookies / Brownies / Bars
Cooking Lite:
Low Fat
Healthy Eating:
Occasions:
Holiday
Makes:
2 dozens
Low-Fat Brownies
This is a sweet treat that won't add inches to your waist. These moist chewy brownies don't have much fat and it's ideal for parties and potlucks.
Ingredients
1/2 cup egg substitute
1 (14 oz.) can fat free sweetened condensed milk
1 tsp. vanilla extract
1 1/3 cups all-purpose flour
1 1/4 cups sugar
3/4 cup baking cocoa
1 tsp. baking powder
1/2 tsp. salt
1 (14 oz.) can fat free sweetened condensed milk
1 tsp. vanilla extract
1 1/3 cups all-purpose flour
1 1/4 cups sugar
3/4 cup baking cocoa
1 tsp. baking powder
1/2 tsp. salt
Methods/steps
In a mixing bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Additional Tips
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
COOK TIME 20 Min
READY IN 35 Min
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