Nutrition info - Recipes

Low Sugar Hazelnut Chocolate Cake

Let's hear it for hazelnut! This is a diabetes-friendly recipe, rich in nuts and low in sugar. To reduce the amount of sugar, even more, use a sugar substitute.

Low Sugar Hazelnut Chocolate Cake


For 10 people

  • 10 biscuits, finely ground
  • 1 floz water
  • 16 ounce(s) light cream cheese
  • 1/2 cup(s) light sour cream
  • 6 teaspoon(s) caster sugar
  • 1 tablespoon(s) cocoa powder
  • 1 tablespoon(s) gelatin, dissolved in 1/4 cup hot water
  • 1/4 cup(s) raisins
  • 1/4 cup(s) hazelnuts, crushed


Lightly grease a 9-inch spring form tin. Mix the ground biscuits with the water in a bowl. Press the crumbs into the tin. In a bowl beat the cream cheese and sour cream till smooth. Add the sugar, cocoa, gelatin, raisins and hazelnuts and ensure the mix is well combined. Pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.
Ready in 3ΒΌ hours

Nutrition facts

  • Kcal: 534.1 kcal
  • Fibers (g): 2.05g
  • Sodium (mg): 747.25mg
  • Carbs: 55.68g
  • Fat: 29.89g
  • Saturated fat (g): 11.28g
  • Proteins: 13.73g