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Sunday, December 21, 2014

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Low Sugar Hazelnut Chocolate Cake

Low Sugar Hazelnut Chocolate Cake
This is a diabetes-friendly recipe, rich in nuts and low in sugar. To reduce the sugar amount even more, use a sugar substitute.
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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
10-12 servings / 1 Cheesecake
Ingredients
    10 biscuits, finely ground
    2 tbsp. water
    1 lb. light cream cheese
    1/2 cup light sour cream
    2 tbsp. caster sugar
    1 tbsp. cocoa powder
    3 tsp. gelatin, dissolved in 1/4 cup hot water
    1/4 cup raisins
    1/4 cup hazelnuts, crushed
Methods/steps
Lightly grease a 9-inch spring form tin. Mix the ground biscuits with the water in a bowl. Press the crumbs into the tin. In a bowl beat the cream cheese and sour cream till smooth. Add the sugar, cocoa, gelatin, raisins and hazelnuts and ensure the mix is well combined. Pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.
Additional Tips
Ready in 3ΒΌ hours
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