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Wednesday, July 30, 2014

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Low Fat Macaroni and Cheese

Low Fat Macaroni and Cheese

Take comfort -- not all country cooking is created equal. Like this family favorite, for example. It's every bit as delicious as the original with a whole lot less fat and calories. Use your noodle and prepare the heart-smart version of this comfort classic.

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At a glance
Main Ingredient
Cooking Method
Course/Dish
Cooking Lite
Healthy Eating
Serves
4
Ingredients

    1 cup fat-free milk

    1 1/4 cups shredded reduced-fat Cheddar cheese
    2/3 cup fat-free cottage cheese
    pepper to taste
    2 1/2 cups cooked elbow macaroni
    1 tbsp. grated onion
    Paprika

Methods/steps

In a blender combine the milk, cheeses and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion. Transfer to a 1-1/2-qt. baking dish coated with nonstick cooking spray. Sprinkle with paprika and bake, uncovered, at 350 degrees for 1 hour or until heated through.

 

Additional Tips

PREP TIME 15 Min 
COOK TIME 1 Hr 
READY IN 1 Hr 15 Min

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