Wednesday, May 22, 2013
Low-Fat Cheesy Potato Casserole
This casserole isn't just plain potatoes. Try it with a hearty chicken main dish for a comforting, hot Sunday dinner or potluck.
At a glance
2 tbsp. butter
1 (10 3/4 oz.) low-fat cream of chicken soup
1 (6 oz.) nonfat sour cream
1 1/2 c. shredded low-fat Cheddar cheese
1 (32 oz.) pkg. frozen hash brown potatoes
3/4 c. crushed corn flake crumbs
Vegetable oil spray
Heat butter, sour cream, soup and cheese until cheese melts. Spray with oil a 9x13 inch dish. Put potatoes in dish. Pour cheese mixture over potatoes. Sprinkle with corn flake crumbs. Spray lightly with oil spray. Bake at 350 degrees for 1 hour.