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Low Fat Banana Bread
Very easy and a great way to use left over bananas! This bread is surprisingly moist and has a wonderful flavor. For a little variation, add nuts or raisins.
Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
2 egg whites
1 cup banana, mashed
1/4 cup applesauce
3/4 cup white sugar
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
2 egg whites
1 cup banana, mashed
1/4 cup applesauce
Methods/steps
Preheat oven to 350 degrees. Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Additional Tips
PREP TIME 10 Min
COOK TIME 55 Min
READY IN 1 Hr 5 Min
COOK TIME 55 Min
READY IN 1 Hr 5 Min
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