Recipes
Send to Friend
Print
At a Glance
Main Ingredient:
Pork
Cooking Method:
Crockpot
Difficulty:
Very Easy
Healthy Eating:
High Fiber
Serves:
8
Lentil Soup
It’s spicy, filling and healthy, and you’ll enjoy it even more the second day.
Ingredients
5 cups stock (ham or chicken)
1 cup lentils
2 large carrots, skin on, diced
2 celery spears, diced
1 onion, diced
2 cups chopped leftover ham
1 garlic clove, minced
Salt, to taste
1/4 tsp. cayenne pepper, or to taste (or substitute cracked black pepper)
1 tbsp. cornstarch mixed in 1/4 cup cool water
1 cup lentils
2 large carrots, skin on, diced
2 celery spears, diced
1 onion, diced
2 cups chopped leftover ham
1 garlic clove, minced
Salt, to taste
1/4 tsp. cayenne pepper, or to taste (or substitute cracked black pepper)
1 tbsp. cornstarch mixed in 1/4 cup cool water
Methods/steps
Put all ingredients except cornstarch in slow cooker in morning, turn on medium and forget about it until suppertime.
30 minutes before serving add cornstarch/water mixture to pot and stir.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
