Sunday, May 19, 2013

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Lemony Chicken Salad

So quick and easy, the lemony chicken salad is both great taste and great flavor. There's no way you won't end this meal without feeling satisfied.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Makes

10 servings

Ingredients

2 1/2 cups cooked white chicken

3 tbsp. sesame seeds

5 cups cabbage, chopped fine

3 tbsp. Slivered almonds

1 pkg. instant Top Ramen Noodles, chicken flavor, added dry and broken up

2 green onions, chopped tops

Dressing:

2 tbsp. sugar

1/2 tsp. pepper

1/2 cup oil

1 pkg. seasoning mix from Top Ramen soup

3 tbsp. lemon juice

1 tsp. salt

Methods/steps

Mix dressing ingredients in a bowl and set aside. Be sure to add the seasoning mix to the lemon juice before the oil or it will float and be hard to dissolve. Add all the other ingredients, stirring well. Cover and refrigerate overnight so noodles will soften.

Additional Tips

Ready in 15 min

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