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Lemon Coconut Rice
Lemon, coconut milk and jasmine rice make this mouth-watering side a welcome addition to just about any main entree. You can't go wrong with this simple dish.
Ingredients
2 cups jasmine rice, rinsed until the water runs almost clear (2-3 times)
2 1/2 cups stock or water
1 tsp. salt
1 14 oz. can coconut milk
Juice and zest of 1 lemon
2 1/2 cups stock or water
1 tsp. salt
1 14 oz. can coconut milk
Juice and zest of 1 lemon
Methods/steps
In a pot with a tight-fitting lid, combine all ingredients. Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
When rice boils, cover pot and reduce heat to low. Cook 15 minutes. Remove from heat and let sit with lid on for 10 minutes.
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