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Lemon Chicken
At a Glance
Cuisine: American
Main Ingredient: Chicken
Cooking Method: Crockpot
Difficulty: Very Easy
Course/Dish: Poultry
Cooking Lite: Low Carb Low Calorie Low Fat
Serves: 6
Lemon Chicken
Created by The MDM Team, Sunday, October 28, 2007
This chicken is infused with lemon flavor. It’s so easy you’ll want to make it often.
Ingredients
1 whole chicken
Olive oil for browning
Salt and pepper
2 lemons
2 cups water
Methods/steps
1. Wash chicken, then salt and pepper it all over, inside and out.
2. In a Dutch oven, brown the chicken all over.
3. Place chicken in slow cooker, butt end up. Cut lemons in fourths (rind and all) and place the lemon pieces inside the chicken. Add water to the pot.
4. Turn your slow cooker on high for 2-3 hours, then turn it down to medium for the rest of the day for the meat to get good and done and be tender and juicy.
5. Before serving, remove the lemons.
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