Saturday, May 18, 2013
BBQ Leg of Lamb
Have a little lamb tonight, more specifically a leg of lamb, marinated in a delicious barbecue sauce. Preparing this dinner for your guests will certainly give you a leg up.
2 cups prepared barbecue sauce Approximately 6 lb. leg of lamb, boned and butterflied 1/2 tsp. garlic powder 1/4 tsp. pepper 1/8 tsp. salt
In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb. Season with garlic powder, pepper and salt. Cover and refrigerate overnight, turning twice. Grill 8 to 10 inches from hot coals in pan for about 2 1/4 to 2 1/2 hours, turning often and basting with the sauce often.
Ready in 2 ½ hours