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Tuesday, May 21, 2013
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Kraut-Filled Potatoes
It's hard to imagine putting together potatoes, bacon, onions and sauerkraut. However, you'll have one taste and realize these flavors were meant to be together.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
8 medium baking potatoes
10 slices bacon
1 small onion, chopped
2 2/3 cups sauerkraut, drained
Dash pepper
Methods/steps
Bake potatoes at 375 degrees for 1 hour until tender. Cook bacon until crisp; drain on paper towel and crumble. Drain off all but 1/3-cup drippings.
Sauté onion in reserved drippings 2 minutes. Add kraut and cook 5 minutes longer. Slice off top of each potato. Scoop out insides and mash. Add kraut mixture, 1/2 the bacon, and pepper. Refill shells with potato-kraut mixture. Sprinkle remaining bacon on top. Heat at 375 degrees for 10 minutes.
Additional Tips
Ready in 1 ½ hour
