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Friday, May 24, 2013
Featured Quizzes
Italian Classic Bellini
This Champagne-based cocktail is perfect for those special occasions. The next time you're in the mood for some bubbly, this peachy recipe will give you plenty of reason to celebrate. Drink up!
At a glance
Main Ingredient
Difficulty
Course/Dish
Makes
2 servings
Ingredients
- 2 oz. peach nectar
- 1 tsp. fresh lemon juice
- 1 oz. peach schnapps
- 3 oz. chilled, dry Champagne
- 1/2 cup ice cubes, crushed
Methods/steps
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup of crushed ice, stir, and add the champagne. Serve in champagne flutes.
