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At a Glance
Cooking Method:
Freeze
Difficulty:
Easy
Course/Dish:
Ice Cream / Sorbet / Sherbet
Occasions:
Birthday Parties
Serves:
12
Ice Cream Sandwiches
No one will believe this dessert is a just dressed-up ice cream sandwich. It is a great recipe. Instead of hot fudge sauce and peanuts you could use caramel sauce and chopped Hershey Symphony bars in between the layers along with the cool whip. This dessert is so good!
Ingredients
19 ice cream sandwiches
1 (12 oz.) container frozen whipped topping, thawed
1 (12 oz.) jar hot fudge ice cream topping
1 cup salted peanuts
Methods/steps
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
Additional Tips
PREP TIME 15 Min
READY IN 15 Min
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