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At a Glance
Main Ingredient:
Vegetables
Difficulty:
Easy
Course/Dish:
Hot Appetizer
Healthy Eating:
Occasions:
Dips and Spreads
Makes:
4 servings
Hummus With Tomatoes
Hummus has never tasted so good as when it's served with tomatoes. This no-fuss dip is an easy make that's always a hit.
Ingredients
8 garlic cloves, peeled
1 3/4 tsp. salt
2 1/2 cups cooked chickpeas
6 tbsp. fresh lemon juice
5 tbsp. olive oil
1/4 tsp. cayenne pepper
2 medium tomatoes, chopped
6 tbsp. chopped fresh parsley
1 3/4 tsp. salt
2 1/2 cups cooked chickpeas
6 tbsp. fresh lemon juice
5 tbsp. olive oil
1/4 tsp. cayenne pepper
2 medium tomatoes, chopped
6 tbsp. chopped fresh parsley
Methods/steps
Blend garlic and salt together in food processor. Add chickpeas, lemon juice, olive oil and cayenne. Pulse until blended. Place mixture in bowl and fold in tomatoes and parsley. Taste for balance of flavors, adding more lemon juice, parsley or cayenne to taste.
Put hummus in serving bowl and drizzle with the olive oil. Serve room temperature or chilled.
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