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Nutrition info - Recipes

Hot Beef Stew

Although this scintillating stew takes some serious preparation time, it's worth every minute. Whether it's a cold day or a warm night, put the soup on.


Hot Beef Stew

Ingredients

For 6 people

  • 32 ounce(s) stew meat, cut into cubes
  • 1/4 cup(s) flour
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 1/2 cup(s) beef broth
  • 1 teaspoon(s) Worcestershire sauce
  • 1 clove garlic
  • 1/4 teaspoon(s) bay leaves (1 bay leaf)
  • 1 teaspoon(s) paprika
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 onions, chopped
  • 1 stalk celery, sliced
  • 2/3 tablespoon(s) Kitchen Bouquet

Directions

Place meat in crock-pot and mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on “low” for 10 to 12 hours or on “high” for 4 to 6 hours. Stir stew thoroughly before serving.

Nutrition facts

  • Kcal: 435.93 kcal
  • Fibers (g): 4.35g
  • Sodium (mg): 979.39mg
  • Carbs: 31.14g
  • Fat: 11.46g
  • Saturated fat (g): 4.82g
  • Proteins: 53.59g