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Thursday, May 23, 2013
Featured Quizzes
Hot Anchovy & Garlic Dip
There's nothing fishy about this flavorful dip, which provides a great start to any party or gathering. Enjoy the flavors of garlic and anchovy on all of your favorite vegetables.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Serves
4-6
Ingredients
1 cup (2 sticks) butter
1/4 cup olive oil
6 anchovy fillets, chopped
3 cloves garlic, chopped
Your choice of: bread sticks and/or raw celery, carrots, cucumbers, asparagus, spears, trimmed scallions, sliced zucchini, etc.
Methods/steps
In a small saucepan, heat butter, oil, anchovies and garlic until butter is melted and mixture is hot. Place pot over a warmer, and dunk bread sticks or pieces or raw vegetables.
Italian bread sticks and/or raw celery, carrots, cucumbers, asparagus spears, trimmed scallions, sliced zucchini, may be used to dip.
