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Hot Beef Stew
Although this scintillating stew takes some serious preparation time, it's worth every minute. Whether it's a cold day or a warm night, put the soup on.
Ingredients
2 lb. stew meat, cut into cubes
1/4 cup flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 cups beef broth
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, sliced
2 tsp. Kitchen Bouquet
1/4 cup flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 cups beef broth
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, sliced
2 tsp. Kitchen Bouquet
Methods/steps
Place meat in crock-pot and mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on “low” for 10 to 12 hours or on “high” for 4 to 6 hours. Stir stew thoroughly before serving.
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