Recipes
Send to Friend
Print
At a Glance
Cuisine:
Italian
Cooking Method:
Sautée
Difficulty:
Easy
Course/Dish:
Finger Foods
Healthy Eating:
Heart Healthy
Serves:
4-6
Hot Anchovy & Garlic Dip
There's nothing fishy about this flavorful dip, which provides a great start to any party or gathering. Enjoy the flavors of garlic and anchovy on all of your favorite vegetables.
Ingredients
1 cup (2 sticks) butter
1/4 cup olive oil
6 anchovy fillets, chopped
3 cloves garlic, chopped
Your choice of: bread sticks and/or raw celery, carrots, cucumbers, asparagus, spears, trimmed scallions, sliced zucchini, etc.
Methods/steps
In a small saucepan, heat butter, oil, anchovies and garlic until butter is melted and mixture is hot. Place pot over a warmer, and dunk bread sticks or pieces or raw vegetables.
Italian bread sticks and/or raw celery, carrots, cucumbers, asparagus spears, trimmed scallions, sliced zucchini, may be used to dip.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
