Kicked-Up Meatloaf

Kicked-Up Meatloaf

Kicked-Up Meatloaf

Here's the beef -- in all its gourmet glory. Everyone will want to meat their maker when they sample a taste of this mouthwatering meatloaf. For good measure, we've added a hint of horseradish to kick the flavor up a notch. It provides the perfect bite. Enjoy!

At a glance
Main Ingredient:
Cooking Method:
4 servings


1 and ½ lb. ground beef

1/3 cup rolled oats, uncooked
1/4 onion, minced
½ cup ketchup, divided
2 tbsp. horseradish, divided
2 tbsp. milk
1 egg, lightly beaten
1/4 tsp. ground black pepper
½ tsp. salt
2 tsp. mustard
1 tsp. parsley
1½ Tbsp. brown sugar


In a bowl combine ground beef with oats, onion, half the ketchup, ½ tbsp. horseradish, milk, eggs, salt and pepper. Shape into loaf. Place on a lightly greased rack in a roasting pan; bake at 350 degrees for 40 minutes. Combine remaining ketchup and horseradish with brown sugar and mustard. Spoon mixture over meatloaf; bake another 15 minutes or until thermometer registers 160 degrees. Remove from oven; let rest a few minutes before slicing.

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