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Nutrition info - Recipes

Honey Vanilla Oats

This vanilla recipe is certainly quite the thriller. Sweet and delicious, you'll want to make this breakfast dish your honey... literally. Scoop up this recipe today. 


Honey Vanilla Oats

Ingredients

For 10 people

  • 6 cup(s) quick cooking oats
  • 1 cup(s) chopped walnuts
  • 1/2 cup(s) flaked coconut
  • 1/2 cup(s) sesame seeds
  • 2/3 cup(s) vegetable oil
  • 1/2 cup(s) honey
  • 1/2 cup(s) packed brown sugar
  • 1 floz water
  • 1 1/2 teaspoon(s) vanilla extract

Directions

  1. In a large bowl, toss oats, walnuts, and coconut and sesame seeds. In a saucepan over medium heat, cook oil, honey, brown sugar, water and vanilla until well mixed. Pour over oat mixture and stir to coat evenly. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 275 degrees for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Store in an airtight container.


Ready in 1 hour 5 min

Nutrition facts

  • Kcal: 539.59 kcal
  • Fibers (g): 7.29g
  • Sodium (mg): 6.39mg
  • Carbs: 60.39g
  • Fat: 31.31g
  • Saturated fat (g): 5.42g
  • Proteins: 9.28g