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Herbed Duck Breast
This is an easy recipe to make, but the special ingredients make it an excellent “cook to impress” dish. Your taste buds will be "quacking up" with delight!
Ingredients
1 tsp. juniper berries
1 sprig rosemary
1/4 cup olive oil
1 duck breast
Salt and pepper
1 sprig rosemary
1/4 cup olive oil
1 duck breast
Salt and pepper
Methods/steps
1. Toast juniper berries in a dry saucepan for about 2 minutes.
2. Place toasted berries and rosemary needles in a spice grinder; pulse until it becomes a fine powder. Mix powder with olive oil.
3. Season the duck breast with salt and pepper, to taste, and marinate the meat in the olive oil mixture, covered, in the refrigerator for at least 2 hours.
4. Sear duck, skin side down, until skin is crispy. Finish cooking to desired temperature in a 400-degree oven.
2. Place toasted berries and rosemary needles in a spice grinder; pulse until it becomes a fine powder. Mix powder with olive oil.
3. Season the duck breast with salt and pepper, to taste, and marinate the meat in the olive oil mixture, covered, in the refrigerator for at least 2 hours.
4. Sear duck, skin side down, until skin is crispy. Finish cooking to desired temperature in a 400-degree oven.
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