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At a Glance
Cuisine:
Vegetarian
Main Ingredient:
Vegetables
Cooking Method:
Refigerate
Difficulty:
Easy
Course/Dish:
Composed
Makes:
4 – 6 servings
Happy Corn Salad
Feeling corny? This southwestern salad is a breath of fresh air when you're looking for a mixture that deviates from the norm.
Ingredients
1 (15 oz.) can of dark red kidney beans
or back beans, drained, rinsed
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1 medium tomato, peeled, seeded and chopped
1/4 cup sliced scallions
1 jalapeno pepper, minced
1/4 cup chili sauce
3 tbsp. vegetable oil
2 tbsp. apple cider vinegar
1 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. salt
1/8 tsp. pepper
Lettuce leaves
or back beans, drained, rinsed
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1 medium tomato, peeled, seeded and chopped
1/4 cup sliced scallions
1 jalapeno pepper, minced
1/4 cup chili sauce
3 tbsp. vegetable oil
2 tbsp. apple cider vinegar
1 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. salt
1/8 tsp. pepper
Lettuce leaves
Methods/steps
In large bowl, combine first 5 ingredients. In small bowl, combine chili sauce and remaining ingredients except lettuce; pour over vegetables and stir to coat. Chill and serve on lettuce.
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