Wednesday, May 22, 2013
Ham and Cheese Pocket Sandwich
Ham it up with these pita heaven. This traditional lunch staple gets a toasty twist and quickly becomes one hot eating option. There's no reason to get sandwiched into a boring lunch.
At a glance
1 small pita
1 oz. lean deli ham, thinly sliced
1 oz. low-sodium American cheese
Preheat oven to 325 degrees. Slice pita in half. On one inside half, spread mustard. On other inside half, spread mayonnaise. Stuff with ham and cheese. Wrap pita in foil. Bake 12-15 minutes or until heated through.